This is more of a method than a recipe — adapt it any way you’d like with different fruits, toppings, etc! My toddler loves it too.

Apparently my mom has been perfecting this pot roast recipe for years — and I have to say, it really is perfect.

With 7 grams of protein per bun, these are a great breakfast option or way to add an extra boost to your lunch sammie. Bonus that my toddler thinks they’re bagels.

This simple salad tastes like summer and works as a side for almost any meal.

A quick and easy one-pan meal.

Our continually updated list of delicious, blood sugar balancing smoothies.

A savory cashew sauce with chicken (or tofu) for an easy, but satisfying weeknight meal.

These are summer in a bowl with 30+ grams of protein per serving.

A one-pot wonder that you can make anytime during the day and simple reheat when it’s time for dinner.

This recipe is great for using up any leftover greens or herbs you have in the fridge — and a great way to start your day with more veggies.

This is such a lovely salad with the mint + saltiness from the feta and olives. It also keeps well for a few days in the fridge making lunch prep easier.

This cooks perfectly every time.

Stir-fry meals are a weeknight favorite because they come together so fast. Feel free to mix up the veggies too.

These burgers scream spring. The sauce itself is a staple in our house as it works with so many dishes and as a dip.

You’d never know it’s not real cookie dough.

Pizza in sheet pan form with loads of vegetables and easily adaptable for everyone in your family.

A bright, flavorful, super creamy and just different enough dip for your game-day spread. 

These are my take on traditional gingerbread cookies. The spices in combination with the molasses are spot on Christmas flavors. 

These sweet potato falafels freeze beautifully and are a perfect batch cooking staple for easy weeknight meals.

Cooler temps also mean soup weather (!), and this vegetable soup is the perfect kick-off.