You’d never know it’s not real cookie dough.

Healthy, chewy, crispy granola bars loaded with seeds, goji berries, and almond butter.

The ultimate gluten-free, grain-free, dairy-free, vegan flatbread. A traditional snack in southern France, I love serving socca as a fun party appetizer or as a simple, light lunch.

Trail mix in an easily portable, poppable form. Not to mention these are nut-free and perfect as a lunchbox treat or after school snack for the kids.

A bright, flavorful, super creamy and just different enough dip for your game-day spread. 

These are my take on traditional gingerbread cookies. The spices in combination with the molasses are spot on Christmas flavors. 

These sweet potato falafels freeze beautifully and are a perfect batch cooking staple for easy weeknight meals.

A super creamy (bean free!) hummus - perfect for fall and football Sundays. 

We love chia pudding as a lighter breakfast option for those warm summer mornings. It’s also the perfect meal prep essential — keeping for several days in the fridge with endless topping options to mix-it-up. You’ll get your protein, fiber, and healthy fats in one, simple dish.

An chewy bite loaded with healthy fats, quick energy, and a little decadence to get you through that 4pm slump. They also make the perfect travel snack - hello long summer weekends! 

When you want something more than a bowl of yogurt or oatmeal, look no further than chia pudding! These beauties are dressed for spring with Meyer lemon, blueberries, and coconut.

With the holiday season upon us, we all need an easy, make-ahead party snack that looks and tastes far more impressive than the actual work it takes to put together. Crunchy, spicy, salty and sweet.  The fresh rosemary elevates them to the next level.