This simple salad tastes like summer and works as a side for almost any meal.

A quick and easy one-pan meal.

These are summer in a bowl with 30+ grams of protein per serving.

These bowls are great warm or as a lunch salad the next day.

A one-pot wonder that you can make anytime during the day and simple reheat when it’s time for dinner.

This recipe is great for using up any leftover greens or herbs you have in the fridge — and a great way to start your day with more veggies.

This is such a lovely salad with the mint + saltiness from the feta and olives. It also keeps well for a few days in the fridge making lunch prep easier.

This cooks perfectly every time.

Stir-fry meals are a weeknight favorite because they come together so fast. Feel free to mix up the veggies too.

These burgers scream spring. The sauce itself is a staple in our house as it works with so many dishes and as a dip.

I make extra of these and keep them in the freezer for an easy dinner protein whenever we need it.

A bright, flavorful, super creamy and just different enough dip for your game-day spread. 

This salad is full of protein + fiber + veggies. It keeps for days in the fridge and is a favorite of mine for packed lunches. 

A super creamy (bean free!) hummus - perfect for fall and football Sundays. 

Just in time for your Labor Day plans. A creamy, bright, and elevated coleslaw to pair with those grilled veggie burgers and carrot dogs! 

A happy ktichen accident and riff on my classic tahini sauce. 

We drizzle this super simple sauce over anything and everything.  It's rich, creamy, and nutty - elevating everything from roasted vegetables to rice bowls to yogurt. 

My favorite dinner when Ravi is traveling.  One-pan, easily adaptable, always satisfying.