Frozen Yogurt Bark
This is more of a method than a recipe — adapt it any way you’d like with different fruits, toppings, etc! My toddler loves it too.
My Mom’s Pot Roast
Apparently my mom has been perfecting this pot roast recipe for years — and I have to say, it really is perfect.
Protein Bread
With 7 grams of protein per bun, these are a great breakfast option or way to add an extra boost to your lunch sammie. Bonus that my toddler thinks they’re bagels.
Smoothie Recipes
Our continually updated list of delicious, blood sugar balancing smoothies.
Cashew Chicken Stir-fry
A savory cashew sauce with chicken (or tofu) for an easy, but satisfying weeknight meal.
Blueberry Cheesecake Parfaits
These are summer in a bowl with 30+ grams of protein per serving.
Curried Coconut Salmon Quinoa Bowls
These bowls are great warm or as a lunch salad the next day.
Turkey Sweet Potato Skillet
A one-pot wonder that you can make anytime during the day and simple reheat when it’s time for dinner.
Green Goddess Turkey Burgers with Herby Tahini Sauce
These burgers scream spring. The sauce itself is a staple in our house as it works with so many dishes and as a dip.
Lemony Lentil Tuna Salad
An elevated tuna salad (that you can also make vegan with chickpeas) — it’s fresh and bright from the lemon with crunch from the celery and fennel.
Thai Chicken Meatballs
I make extra of these and keep them in the freezer for an easy dinner protein whenever we need it.
Quinoa with Asparagus and Meyer Lemon
A springtime side dish if ever there was one - floral Meyer lemon and roasted asparagus make the perfect pair.
Japanese Sweet Potato Fries with Lemony Avocado Tahini Dip
A bright, flavorful, super creamy and just different enough dip for your game-day spread.
Sweets and Beets Winter Kale Salad
A hearty winter salad to power you through the colder months.
Blood Orange Olive Oil Cake
Gluten-free, dairy-free, and low in sugar. This cake is delicious for breakfast or as an afternoon snack. Not to mention how pretty it is!
Gingersnap Molasses Energy Bites
These are my take on traditional gingerbread cookies. The spices in combination with the molasses are spot on Christmas flavors.
Baked Sweet Potato Falafels
These sweet potato falafels freeze beautifully and are a perfect batch cooking staple for easy weeknight meals.
Kale and Avocado Salad with Sunflower Seeds, Carrot, and Raisins
I love trying to recreate recipes at home. And, this salad is a dead ringer for the Kale Avocado Salad at Juice Generation in New York City.
Black Rice Pilaf with Lacinato Kale, Walnuts, and Dried Cherries
We eat some version of rice pilaf at least once a week. Here's our current favorite!
Chole (Indian Chickpea Curry) with Mustard Seed Cucumber Salad
A warming one-pot Indian curry served with a refreshing cucumber salad.