This cooks perfectly every time.

Stir-fry meals are a weeknight favorite because they come together so fast. Feel free to mix up the veggies too.

You’d never know it’s not real cookie dough.

An elevated tuna salad (that you can also make vegan with chickpeas) — it’s fresh and bright from the lemon with crunch from the celery and fennel.

I make extra of these and keep them in the freezer for an easy dinner protein whenever we need it.

These are my take on traditional gingerbread cookies. The spices in combination with the molasses are spot on Christmas flavors. 

Just because the temps are getting chilly, doesn't mean a daily salad should go by the wayside. This one is loaded with fall flavors and is perfect alongside a warming bowl of lentil soup. 

I love trying to recreate recipes at home. And, this salad is a dead ringer for the Kale Avocado Salad at Juice Generation in New York City.

A simple recipe to keep on hand when your sweet tooth needs taming.

Sweet and savory with that little extra something going on. 

Because pesto doesn't just mean basil. 

We love chia pudding as a lighter breakfast option for those warm summer mornings. It’s also the perfect meal prep essential — keeping for several days in the fridge with endless topping options to mix-it-up. You’ll get your protein, fiber, and healthy fats in one, simple dish.

When you want something more than a bowl of yogurt or oatmeal, look no further than chia pudding! These beauties are dressed for spring with Meyer lemon, blueberries, and coconut.

The gateway nut milk. Once you've gone homemade, you can't go back. 

For those lazy weekend mornings. These pancakes are super easy to throw together in one bowl or your blender. 

We drizzle this super simple sauce over anything and everything.  It's rich, creamy, and nutty - elevating everything from roasted vegetables to rice bowls to yogurt.