These burgers scream spring. The sauce itself is a staple in our house as it works with so many dishes and as a dip.

An elevated tuna salad (that you can also make vegan with chickpeas) — it’s fresh and bright from the lemon with crunch from the celery and fennel.

A springtime side dish if ever there was one - floral Meyer lemon and roasted asparagus make the perfect pair. 

I love this easy recipe for using up any leftover herbs in the fridge.